Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or...
Author: Dreamer in Ontario
Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.
Author: ssej1078_1251510
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Author: Sharon123
Compound butters are a great way to add flavor to meats and vegetables. They can be kept frozen in the freezer, so always available to perk up dishes....
Author: duonyte
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the...
Author: SB61287
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can...
Author: Linda Johansen
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
Make and share this Yellow Pepper Salsa recipe from Food.com.
Author: brianh_ssllc
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Author: Kerena
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every...
Author: Debber
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Author: Stay in the Bay NZ
The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it...
Author: Cadylynn
Make and share this Green Tomato Chow Chow recipe from Food.com.
Author: Dienia B.
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken...
Author: Michelle S.
Make and share this Middle Eastern Spiced Orange Salad recipe from Food.com.
Author: hotdishmama
You can make quite different jams with different types of chili. Experiment! For a pretty hot jam use 4 habaneros, or 4 Scotch Bonnet peppers. You can...
Author: Ambervim
Make and share this Creamy Mushroom and Cauliflower Soup recipe from Food.com.
Author: adopt a greyhound
Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)
Author: Rescurat
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.
Author: Carolyn M.
Make and share this Brussels Sprouts With Lemon and Dill recipe from Food.com.
Author: dicentra
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix...
Author: Bonnie G 2
My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better...
Author: faith58
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire...
Author: Bluenoser
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in...
Author: AmyZoe
This recipe is absolutely unique! While Tomato Aspic by itself is wonderful. What sets this recipe apart is the pineapple sauce. Yes, the pineapple and...
Author: Grannydragon
Make and share this Creamy Sweet Potato With Ginger Soup recipe from Food.com.
Author: swiz58
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades...
Author: Baby Kato
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot...
Author: VegSocialWorker
Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close...
Author: Sica6488
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.
Author: littlemafia
Make and share this Marinated Mushrooms-Super Easy recipe from Food.com.
Author: mydesigirl
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia...
Author: internetnut
An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat,...
Author: Starrynews
From June 2006 Cooking Light magazine. This salad is even better made up to a day ahead of time; cover with plastic wrap and refrigerate overnight.
Author: Bren in LR
Make and share this Mango and Banana Chutney recipe from Food.com.
Author: Ambervim
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy