This is a hearty and flavorful soup that is good on its own or spooned over cooked rice or baked potatoes for a more substantial meal.
Author: elisabeth the only
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
Make and share this Sweet Bourbon Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Carrot and Grapefruit Soup recipe from Food.com.
Author: Bubblette
Make and share this Green Tomato Chow Chow recipe from Food.com.
Author: Dienia B.
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to...
Author: Normaone
Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.
Author: Ex-Pat Mama
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.
Author: avalontwilightdesig
Make and share this Mustard Sauce with Ginger recipe from Food.com.
Author: Aroostook
This recipe is so easy to put together, and very delicious for your family - it's a make ahead recipe, so you can have it ready the day before, and not...
Author: Chef mariajane
This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe...
Author: EasyCooking
The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it...
Author: Cadylynn
Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.
Author: mama smurf
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Author: hotdishmama
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else...
Author: Feeding my Family
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
Author: WhiteSnake
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character...
Author: joreen111
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
This is a very simple side dish for those of us who love beets. Reduce/increase the amount of garlic depending on how small/big your beets are.
Author: liliya_99
This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon! I found and marked this...
Author: HotPepperRosemaryJe
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Author: b4uc1or2
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats
Hello, I have come across this recipe on this website http://www.thetastepantry.com It is an unusual combination but tastes really good.
Author: anuj_marwaha
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60....
Author: Prrs4me
Make and share this Soup With Millet and Carrot recipe from Food.com.
Author: Laka
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Author: KennKonn
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really...
Author: Ambervim
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during...
Author: FLUFFSTER
I hate mushy rice. This recipe from Cooks Ilustrated takes a bit of time (almost all hands off) but it's worth it. No mushy, mooshy rice here. Make a double...
Author: budgiesntiels
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut,...
Author: Ck2plz
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Author: Nancy Van Ess
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Author: tom.beitelgmail.com
Make and share this Mexican Corn Chowder recipe from Food.com.
Author: Carolyn M.
"This is a beautiful soup with a deep, rich flavor to match the color. Make sure to strain the soup after you puree it, a quick step that also saves you...
Author: melissamurphy2000
If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.
Author: brightsideoflife
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Author: Food By George
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago....
Author: Countrywife
A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.
Author: luvcookn